Pssst! Wanna see the picture behind here?
No, that's not stock photography. That's Mondo. He works here.
Today's Bread
Pain au Levain
Walnut Levain
Oatmeal Crunch
Yeasted Cornbread
Pain de Mie
Apple Cinnamon Cranberry
Pain de Campagne
Baguettes/Batons
Ciabatta
Focaccia
Seeded/Plain rolls

Spring Feature

Apple Cider bread is back, and boy are we jacked! What a great way to enjoy our local apples and fresh cider.
what we're up to
We present you with a new and improved favorite, the Shenandoah! A layer of caramel mousse with maple glazed walnuts (with real Virginia maple syrup), roasted local pears, and topped with a mousse made with Thibaut-Janisson Winery Virginia Brute.
Available in 8” cakes, and individual pastries. You don’t want to miss this!

