No, that's not stock photography. That's Mondo. He works here.
Pain au Levain
Pain de Mie
Apple Cinnamon Cranberry
Pain de Campagne
As the weather gets cooler, we love making hot chocolate. Comforting and decadent. Yes, we make our own marshmallows. And yeah, they’re CHOCOLATE!
Our Shenandoah is back for Fall and Winter! We layer caramel mousse, roasted pears, maple glazed walnuts and vanilla cake and then top it all with a mousse we make with local Thibaut-Janisson Winery Virginia Brut. This is a truly special cake.