Layers of vanilla sponge with Bavarian cream between them. The cake
is surrounded by marzipan (an almond paste), and topped with a beautiful
marzipan rose. Available in many different sizes, including sheets.
Rich chocolate ganache (a mixture of chocolate, butter and cream)
stuffed between layers of chocolate cake. Covered with chocolate
buttercream, it looks like a traditional birthday cake.
A perennial favorite, the Raspberry Wonder is back for spring and
summer. We start with vanilla sponge cake, top it with a subtle white
chocolate mousse, a layer of raspberry mousse, and cover the top with
fresh raspberries, blueberries and blackberries. It looks almost too
pretty to eat, but don’t let that stop you!
A thin layer of rich chocolate cake, a crunchy praline layer, topped
with silky chocolate mousse. Covered in ganache, dusted with cocoa powder…we’re
pretty confident that this is the best chocolate thing you'll ever have.
Chocolate cake on the bottom, then THREE mousse layers—dark
chocolate, white chocolate and milk chocolate. Covered with a milk
chocolate glaze.
This new cake features a decadent chocolate brownie layer and chocolate
mousse juxtaposed with a tangy orange coulis layer and delicate orange
bavarian cream. Grand Marnier-soaked ladyfingers hug the perimeter
of this cake, while opulent curls of dark chocolate shavings adorn
the top.
Our carrot cake is made as it should be, with real carrots and spices.
A thick cream-cheese icing between and around finishes it. It’s
not too sweet. It’s just really, really good. Nut free!
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