No, that's not stock photography. That's Mondo. He works here.
Pain de Campagne
We love using local fruit in our pastries. These are juicy nectarines from Henley Orchards. Come over to see what else we’re making!
A perennial favorite, the Raspberry Wonder is back for spring and summer.
We start with vanilla sponge cake, top it with a subtle white chocolate mousse, a layer of raspberry mousse, and cover the top with fresh raspberries, blueberries and blackberries.
It looks almost too pretty to eat, but don’t let that stop you!