No, that's not stock photography. That's Mondo. He works here.
Pain au Levain
Pain de Mie
Apple Cinnamon Cranberry
Pain de Campagne
A perennial favorite, the Raspberry Wonder is back for spring and summer.
We start with vanilla sponge cake, top it with a subtle white chocolate mousse, a layer of raspberry mousse, and cover the top with fresh raspberries, blueberries and blackberries.
It looks almost too pretty to eat, but don’t let that stop you!
We’ve been doing a lot lately with whole wheat croissant dough, like this beauty with local ricotta and asparagus.