No, that's not stock photography. That's Mondo. He works here.
Pain de Campagne
If you haven’t had a chance to try them yet, please come in for one of our Baked Currant Doughnuts.
We are really pleased with the newest addition to our daily morning pastry offerings. We even include the hole!
what we're up to
Our Shenandoah is back for Fall and Winter! We layer caramel mousse, roasted pears, maple glazed walnuts and vanilla cake and then top it all with a mousse we make with local Thibaut-Janisson Winery Virginia Brut. This is a truly special cake.